tag:blogger.com,1999:blog-6194084322902891838.post7011957854298734913..comments2024-03-07T07:36:56.281+00:00Comments on ♥ The Goddess's Kitchen ♥: Cranberry and White Chocolate FlapjacksMaria♥http://www.blogger.com/profile/13566431390534503316noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6194084322902891838.post-22627733146077167962011-01-22T13:10:22.977+00:002011-01-22T13:10:22.977+00:00Hi,
just found you while recipe hunting. Thanks. ...Hi,<br /><br />just found you while recipe hunting. Thanks. Great recipes. <br />When I am weighing syrup, treacle honey etc I weigh a dry ingredient like the 100g sugar then tip the syrup on top till the combined weight is 300g or whatever you needed. Keeps the scales a bit cleaner.<br /><br />Best wishes<br />Tina xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6194084322902891838.post-84086232401503081792010-04-28T19:22:05.097+01:002010-04-28T19:22:05.097+01:00Thanks for the lovely comments!
Hi Sarah
I don&#...Thanks for the lovely comments!<br /><br />Hi Sarah<br /><br />I don't have any tips on weighing out golden syrup or treacle, sorry. I just weigh it out into the bowl and make sure I scoop out all of it.<br /><br />Maria<br />xMaria♥https://www.blogger.com/profile/13566431390534503316noreply@blogger.comtag:blogger.com,1999:blog-6194084322902891838.post-67901177036237954892010-04-28T18:49:23.628+01:002010-04-28T18:49:23.628+01:00Good to see you back! These look fab!
I have to a...Good to see you back! These look fab!<br /><br />I have to ask, when you weigh out golden syrup or treacle, do you have tips because the one time I made flapjacks, I had trouble getting it all off the bowl so ended up not having the correct amount?Sarahhttps://www.blogger.com/profile/11929335489115574772noreply@blogger.comtag:blogger.com,1999:blog-6194084322902891838.post-76903090599019575362010-04-19T19:06:29.004+01:002010-04-19T19:06:29.004+01:00Welcome back ;0)
Pleased the move went well for yo...Welcome back ;0)<br />Pleased the move went well for you and you are getting settled in your lovely new home - but I'm even more pleased that you've decided to share this recipe with us. Selfish I know lol!Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-6194084322902891838.post-26062606563562682732010-04-19T18:37:56.465+01:002010-04-19T18:37:56.465+01:00Glad to have you back in Blogland again - you'...Glad to have you back in Blogland again - you've been missed.<br /><br />So pleased to hear that the move went well and that you're thoroughly enjoying your new home.<br /><br />When I bake my Cranberry Muffins (which is at least once a week, twice if we've got visitors), I sometimes melt some white chocolate and pour over the top - those two flavours are definitely a fab combination.Anonymoushttps://www.blogger.com/profile/16845451731282180142noreply@blogger.comtag:blogger.com,1999:blog-6194084322902891838.post-61040743222493244272010-04-19T15:15:26.307+01:002010-04-19T15:15:26.307+01:00OMG! this looks so delicious..love the picsOMG! this looks so delicious..love the picsAnnhttps://www.blogger.com/profile/17016435360880081503noreply@blogger.comtag:blogger.com,1999:blog-6194084322902891838.post-46151733061260561502010-04-19T12:06:41.509+01:002010-04-19T12:06:41.509+01:00Yey you're back! I missed you. These flapjack...Yey you're back! I missed you. These flapjacks are totally delish, I must make them again soon. So glad the move went well. I am totally jealous of your aga! How wonderful to have one in the heart of the home. Love Lucie xLuciehttps://www.blogger.com/profile/10480999799840970594noreply@blogger.com