Sausage and Tomato Linguine
Serves 4
Ingredients
1 tbsp olive oil
1 onion, chopped
450g Toulouse or herby sausages
400g can chopped tomatoes
1 bay leaf
Pinch of sugar
350g linguine/spaghetti
50g grated parmesan or mature cheese
Heat the oil in a pan, then fry the onion for 8 minutes, stirring occasionally, until golden. Remove the skins from the sausages and discard. Add the sausages to the pan and cook for 10 minutes until they start to brown, breaking them up with a spatula.
Add the tomatoes, bay leaf and a pinch of sugar, and season. Bring to the boil, cover and simmer for 15 minutes until cooked.
Meanwhile, cook the linguine/spaghetti in salted boiling water according to packet instructions. Drain, then stir into the sausage sauce with half the cheese. Serve hot with the remaining cheese sprinkled over.
6 Word Tag
The lovely Vi from Flowers in the Kitchen has tagged me for a 6 word description of myself.
1. Sensitive
2. Fiery
3. Caring
4. Considerate
5. Mad...but in a good and fun way
6. Strong willed
I am supposed to tag another 6 people but I am going to be a rebel and nominate all my blogger friends and leave it up to you if you want to be tagged.