This morning I woke up and decided to use up some of the jars of home-made mincemeat left over from Christmas. So, while I was browsing my foodie magazines I came across this lovely recipe for Little Eccles Mince Pies using ready made puff pastry which I had in my fridge. These are absolutely gorgeous and so easy to make, and they are a nice alternative to your traditional mince pie. I think these would be lovely warmed up with hot custard and served as a pudding. If you would like to re-create these delicious pies click on the link below. 
Little Eccles Mince Pies
Hi Maria, firstly I must say I adore your little labels on your mincemeat jar, very creative!!
ReplyDeleteI remember you mentioning these Little Eccles Mince Pies and wanting to bake them. They truly do look delicious and with your mature homemade mincemeat I can only guess at how fantastic they must taste. Anyway I’ll stop guessing if you pass me one over heehee
Rosie x
Rosie your so kind and thanks again for your lovely comments on my bakes. Here you go, your own Little Eccles Mince Pie, enjoy ;o)
ReplyDeleteMaria
x
Not only delicious...but so cute!!
ReplyDeleteI made quite a few batches of these over the Christmas period and I love them, even more than traditional mince pies!
ReplyDeleteYours look great.
Hi Cakespy and Jules
ReplyDeleteThanks for dropping by and for the lovely comments. Jules i totally agree with you, in some ways these are nicer than the tradition that are more heavy.
Maria
x