Sunday, 17 February 2008

All-Star Vanilla Custards

One of the many things I love about weekends is that for me it is the perfect time to make some type of dessert or pudding for the family, when time is on your side and the hectic schedule of the week is behind you (at least for 2 days). So this weekend I decided to try a new recipe, All-Star Vanilla Custards, from The Weekend Baker (did I mention how good this book is?). These custards are different from a crème brulee; they are firmer in texture and less rich. The flavors and sweetness are gentle and soft and it soothes and satisfies you with every spoonful.


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6 comments:

  1. Anamika:The Sugarcrafter18 February 2008 at 10:21

    Visual appeal makes me look forward to pick up a spoon and relish the good all-star vanilla custard !

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  2. Rosie18 February 2008 at 11:24

    Beautiful dessert Maria and great photo's too sweetie! Pleased you are enjoying your new book :D Erm where did I put my spoon .........

    Rosie x

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  3. Maria♥18 February 2008 at 16:59

    Hi Anamika

    Thanks for the lovely comment. I can say these were very delish.

    Hi Rosie
    Again, thanks for the lovely comment. I know you have this book too and you "must" try these custards soon ;o)

    Maria
    x

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  4. Pixie18 February 2008 at 18:54

    My brownies are all gone and I'm in the mood for another dessert. Pass one my way please!

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  5. Maria♥18 February 2008 at 20:35

    Hi Pixie

    Thanks for dropping by and I'm passing you one over, hehehe.

    Maria
    x

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  6. Maria♥19 February 2008 at 18:25

    Dell thanks for the kind comments ;o)

    Maria
    x

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Thanks for dropping by The Goddess's Kitchen and for your feedback!

Maria
x