Tuesday, 19 February 2008

Cheese-Crusted Cottage Pie

A cottage pie oozes flavour and makes a simple but sensational family meal. It is the perfect winter warming food and a classic british dish. This is one of my family's favorite Cottage Pie recipes, with the added bonus of a cheese crust. I have included the link if you would like to re-create this winter warmer.

Cheese-Crusted Cottage Pie
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5 comments:

  1. Ruth Strong19 February 2008 at 23:32

    I love a cheesy topped cottage pie, unfortunately my hubby doesn't! This looks great, I'm so jealous

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  2. Maria♥20 February 2008 at 10:32

    Hi Ruth

    I must say I think the cheesy topping adds even more flavour. Here is an option for you, next time after dishing yours, add some cheese and pop under the grill for a few seconds ;o)

    Maria
    x

    ReplyDelete
  3. Ruth Strong21 February 2008 at 22:04

    Good idea...

    Think I may make two separate smaller pies next time and put more veggies in mine too :o)

    ReplyDelete
  4. Valerie Harrison (bellini)22 February 2008 at 12:16

    I am enjoying surfing through your blog Maria. So many delicious recipes that are to throw me off my vow to eat NO sweets. Of course that is unrealistic considering I am a Daring Baker :D I am enjoying my visit!

    ReplyDelete
  5. Maria♥22 February 2008 at 19:05

    Hi bellini Valli

    So lovely to see you here and thanks for the lovely comments. I can totally relate to the NO eating of sweets, I have a constant battle with it!!

    Thanks for calling by.

    Maria
    x

    ReplyDelete

"Butter VS. Margarine? I trust cows over scientists"

Thanks for dropping by The Goddess's Kitchen and for your feedback!

Maria
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