Saturday, 19 April 2008

Cranberry Maple Muffins

It has been a while since I baked any muffins and waking up this morning to a dull coldish day, muffins seemed like a good idea. I have baked other types of cranberry muffins but these really caught my eye. The maple syrup really does add a luscious touch. There is no sugar added, as the maple syrup gives the sweetness to these muffins. The icing also has a touch of maple syrup, making these muffins even more delectable. I have a feeling they won’t last long, if my hubby and son have anything to do with them!



13 comments:

  1. Oh they look so good Maria. I'd love to munch on one now or at least get baking them. Maybe tomorrow afternoon :)

    George xx

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  2. These look fantastic! I haven't had or made a a muffin in a while now

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  3. It's great to use maple syrup instead of sugar and it's no surprise why it wouldn't last long.

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  4. WOW showstoppers sweetie of the Muffin world!! These are truly wonderful Maria and what amazing photos!!

    Rosie x

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  5. Thanks everyone for the lovely comments as always ;o)

    Maria
    x

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  6. They look like a perfect breakfast, pretty cases too :)

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  7. Marie, thanks for stopping by my blog and leaving such a nice comment. I'm off to explore yours now, but what I have already seen so far has been great!

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  8. They look so moist and delicious! Yummy!

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  9. Thanks everyone!

    Sylvie your very welcome and thanks for dropping by my blog ;o)

    Maria
    x

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  10. Just had one of these for dessert :) They were lovely! It is easy for me to O.D. on sugar, so I really liked that they were not too sweet.

    I also like that you have labelled them "fruit". Health food, basically :)

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  11. Hi Marja ;o)

    I'm glad that hubby is sharing my bakes with fellow MKMV employees! Thanks for dropping by my blog.

    Hugs
    Maria
    x

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  12. yum they look so good maria xx

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Thanks for dropping by The Goddess's Kitchen and for your feedback!

Maria
x