The time has come again to show case our monthly bake over at Sweet and Simple Bakes and this month Rosie presented us with a traditional classic British recipe for Victoria Sandwich Cake. This is the simplest of cakes with its light sponge and variety of fillings. I decided to omit the buttercream or whipped double cream and opt for a simple filling of strawberry jam and finished off with a sprinkling of sugar, perfect for serving with tea or coffee!
If you would like to re-create this classic recipe, you can find the recipe here.
looks fantastic, maria! i loved it!
ReplyDeleteA wonderful Victoria Sandwich cake Maria, looks beautilful :)
ReplyDeleteRosie x
Hi Maria, your cake looks beautiful! I loved this :)
ReplyDeleteYour cake looks beautiful Maria.
ReplyDeleteyour cake looks great! everyone here enjoyed it... thank you. :)
ReplyDeleteGreat Looking Cake Maria...:-)
ReplyDeleteYou can't beat a good vic sponge - glad I made it. Yours looks lovely Maria.
ReplyDeleteThanks for all the lovely comments. We all enjoyed this cake and its a keeper!
ReplyDeleteMaria
x
Wow ...Maria, you have a fantastic looking cake and it's yummy too :-)
ReplyDeleteThat cake looks delicious. I could eat that for breakfast with a nice hot cup of coffee.
ReplyDeletei am betting this cake didnt last very long :)
ReplyDeleteWhat a wonderful blog .. great pictures!
ReplyDeleteDenise
http://WineFoodPairing.blogspot.com
That is a fabulous looking vic sponge. I could just sink my teeth into a slice!
ReplyDeleteI was really sorry to miss this months challenge but time just ran away with me but I'll be popping over to look at this months!