Serves 2
Ingredients
drizzle of olive oil
2 salad onions or spring onions, peeled and finely chopped
1 garlic clove, peeled and crushed
1 tbsp soy sauce
freshly ground black pepper
8 (or more) uncooked king prawns
mixed salad leaves
watercress
1 ripe avocado
2 tomatoes, sliced
juice of 1 lemon
handful of fresh basil, torn
handful of shelled pecan nuts
Heat the olive oil in a large frying pan over a medium heat. Add the chopped salad onions or spring onions, crushed garlic, soy sauce, black pepper and raw prawns. Sauté until the prawns have turned pink all the way through.
Arrange the salad leaves, watercress, avocado and tomatoes in a big dish, then pour over the prawns and other cooked ingredients. Squeeze over the lemon juice, sprinkle with torn basil and pecan nuts and serve.
7 comments:
María I really love prawns and avocado are my favorites for salads and your look delicious! x gloria
Would you reccomend her book?
Salad sounds wonderful!
Wonderful flavours in this Maria. I have to try this one - my lunches tend to be same old
Fab lunch Maria - such goodness in the ingredients too. Lucie xx
I could eat this right now, well in about twenty minutes or so. The salad looks really tasty.
Ooooh, that looks lovely. Prawns and avocado go so well together, and I love the idea of pecans for a bit of crunch.
I think I should try this one. It looks delicious and I love avocadoes.
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