This Cranberry Jam is another seasonal favourite that I make every year. This has to be one of the easiest jams to make and only has 2 ingredients, cranberries and caster sugar. In our home we love this jam spread over hot buttered toast, a perfect way to start the day!
Cranberry JamIngredients
350g/12oz cranberries
350g/12oz caster sugar
Put a film of water in the bottom of a large saucepan and add the cranberries and sugar. Stir patiently over a low heat to dissolve the sugar; this will take a little while. Turn up the heat and boil the pan rapidly until setting point is reached, about 7 minutes. (Alternatively it will have reached a jam-like consistency.)
Pour the jam into a sterilized jar (s) and seal immediately.
Makes approx 350mls.
11 comments:
Yum! I have never tried to make jam - think I would def like this though :) x
I'm really getting into cranberries in sweet cooking - this jam looks ace!
Yum yum! Your first picture shows the beautiful colour so well too. x
Maria - this looks lovely - have never thought to have it just on toast.
What a great festive idea! Looks wonderful Maria.
This is going to sound like a weird question- but could you have this with the turkey too?
I have never come across cranberry jam before, what a great way to use cranberries and it looks really vibrant too.
Anna, this is more of a jam than the cranberry sauce your thinking about that you have with the turkey.
Maria
x
What wonderful and nice jam María I love cramberries and I love the colour! precioso:))
Maria, I have tagged you for food blogger unplugged if you are interested. If not, just ignore it. Lou.
What an easy and delicious Christmas gift - and perfect for Christmas breakfast!
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