It’s a glorious sunny winters day here in Surrey and nothing beats getting up early and baking your family a cake to wake up to. So this morning I did just that. I had spotted the perfect cake for just an occasion, Warm Cinnamon-Spiced Blueberry Cake from my new book, The Weekend Baker by Abigail Johnson Dodge. In this easy but wonderful recipe the blueberry topping is added partway through the baking so that some of it can sink into the cake to provide that delicious moist filling. My boys were welcomed with that beautiful cinnamon aroma when they awoke and it was the perfect start to our Sunday.
Hello and Welcome to The Goddess's Kitchen!
My name is Maria and reside in Surrey, UK. I'm a full time domestic goddess (thanks to my hard working hubby), wife and mother (I love my work). I'm also a nannie to my beautiful grandson called Ollie, who I just love to bits! My other babies are my 2 beautiful but spoilt kitties, Madison and Coco. My passion is cooking and baking and my kitchen is my sanctuary. I love being able to share my love and joy of food with my family, friends and fellow foodie bloggers. I confess to having a "slight" amazon addiction and love to browse and buy beautiful cookbooks and own over 200 cookbooks, a collection which grows regularly!
5 comments:
Hi ;o)
This cake is really a delicious combination. Thanks for the comment and dropping by, always lovely to see you.
Maria
x
Ohh, I have this cookery book as well. It has lots of yummy recipes in it! I haven't made this one yet, but clearly I must! Yours looks delicious!
Hi Marie
Lovely to see you here and thanks for the feedback and dropping by my blog. You must try this cake, it is delish ;o)
Maria
x
Hi maria, What a great comboof flavours cinnamon & blueberry! Excellent bake :D
Rosie x
Rosie this cake is delish and the combination of cinnamon and blueberry is marvelous. It goes down a real treat with a nice cuppa tea!
Maria
x
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