Mincemeat Wedges
Makes 12
Ingredients
225g/8oz/2 cups self-raising wholemeal flour
75g/3oz/6 tbsp unsalted butter, diced
75g/3oz/⅓ Demerara sugar
1 egg, beaten
115g/4oz/ ⅓ cup good quality mincemeat
60ml/4 tbsp milk
crushed brown or white sugar cubes or a mixture, for sprinkling
Preheat the oven to 200oC/400oF/Gas 6. Line the base of a 20cm/8in round sandwich tin and lightly grease the sides. Put the flour in a bowl, add the diced butter and rub in with your fingertips just until the mixture resembles coarse breadcrumbs.
Stir in the Demerara sugar, egg and mincemeat. Add enough milk to mix to a soft dough. Spread evenly in the prepared tin and sprinkle generously with the crushed sugar. Bake for about 20 minutes until firm and golden. Cool in the tin, then cut into wedges to serve.
Makes 12
Ingredients
225g/8oz/2 cups self-raising wholemeal flour
75g/3oz/6 tbsp unsalted butter, diced
75g/3oz/⅓ Demerara sugar
1 egg, beaten
115g/4oz/ ⅓ cup good quality mincemeat
60ml/4 tbsp milk
crushed brown or white sugar cubes or a mixture, for sprinkling
Preheat the oven to 200oC/400oF/Gas 6. Line the base of a 20cm/8in round sandwich tin and lightly grease the sides. Put the flour in a bowl, add the diced butter and rub in with your fingertips just until the mixture resembles coarse breadcrumbs.
Stir in the Demerara sugar, egg and mincemeat. Add enough milk to mix to a soft dough. Spread evenly in the prepared tin and sprinkle generously with the crushed sugar. Bake for about 20 minutes until firm and golden. Cool in the tin, then cut into wedges to serve.
Ollie has a purrfect life!!
8 comments:
They are the perfect match for a cup of tea. I would love to curl up by the fire with a plate of those. Ollie is soooo sweet! I love your new blog look!
Like your hubby, I love mincemeat and those slices look wonderful! Guess what I'm making tomorrow???
Can't believe how big Ollie's grown - he's gorgeous!
I have to make these for my dad! He will love them!
I'm all out of mincemeat, I do like the sound of these though.
Love the new look of your blog too.
I have some leftover mincemeat too and have been playing around with ideas of how to use it, love this idea though, they look real tasty
The wedges look the perfect side for a cup of hot tea!
I've just discovered your blog by chance and am hooked already.Off into the kitchen right now to whip up a batch of these wedges!
Post a Comment