Red Berry and White Chocolate Muffins
Makes 12 small muffins
225g plain flour
1tbsp baking powder
75g caster sugar
40ml sunflower oil
1 tsp vanilla extract
160g frozen red berries
70g white chocolate chips
Preheat the oven to 190oC/170oC fan. Line a 12-hole muffin tin with paper cases.
Sieve the flour and baking powder together in a bowl, then stir in the sugar.
Whisk the egg, milk, oil and vanilla together in a jug. Pour into the dry ingredients and mix gently. Fold in the berries and the chocolate chips.
Use an ice cream scoop or spoon to divide the batter evenly amongst the muffin cases. Bake for 15-20 minutes, until golden and risen. Remove the muffins from the tin and allow to cool on a rack.