Peanut Butter Blondies
Ingredients
1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup/8 tablespoons/1 stick/113g unsalted butter, melted and slightly cooled
1½ cups packed light brown sugar
2 large eggs
Ingredients
1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup/8 tablespoons/1 stick/113g unsalted butter, melted and slightly cooled
1½ cups packed light brown sugar
2 large eggs
4 teaspoons vanilla extract
½ cup crunchy peanut butter (NOT natural-style)
½ cup peanut butter chips
¼ cup chopped dry roasted salted peanut
Place an oven rack in the middle of your oven and preheat the oven to 350oF/180oC/160oC fan oven. Grease and line a 13 by 9-inch baking pan with baking parchment. You should have a few inches left on each short end with which to lift the brownies out when they are done.
In a medium bowl, whisk the flour, baking powder, and salt together.
In a large bowl, whisk together the melted, cooled butter, and the brown sugar. Whisk in the eggs and vanilla. Whisk in the peanut butter until combined.
Add the flour mixture to the large bowl and stir just until combined. Stir in the peanut butter chips and chopped peanuts.
Spread the batter in the prepared pan, smoothing the top. Bake 30-35 minutes, rotating the pan halfway through the cooking time. Let the blondies cool completely in the pan, set on a wire rack, about 1 hour. Remove the blondies from the pan, cut into squares.
½ cup crunchy peanut butter (NOT natural-style)
½ cup peanut butter chips
¼ cup chopped dry roasted salted peanut
Place an oven rack in the middle of your oven and preheat the oven to 350oF/180oC/160oC fan oven. Grease and line a 13 by 9-inch baking pan with baking parchment. You should have a few inches left on each short end with which to lift the brownies out when they are done.
In a medium bowl, whisk the flour, baking powder, and salt together.
In a large bowl, whisk together the melted, cooled butter, and the brown sugar. Whisk in the eggs and vanilla. Whisk in the peanut butter until combined.
Add the flour mixture to the large bowl and stir just until combined. Stir in the peanut butter chips and chopped peanuts.
Spread the batter in the prepared pan, smoothing the top. Bake 30-35 minutes, rotating the pan halfway through the cooking time. Let the blondies cool completely in the pan, set on a wire rack, about 1 hour. Remove the blondies from the pan, cut into squares.
9 comments:
I love peanut butter - this is a great recipe, thanks.
What a delicious treat, Maria! I love peanut butter and blondies, these look real yummy. Have a lovely weekend!
These look great Maria, I love blondies! :)
These look lovely Maria - bet they didn't last very long!
Oh these look good. A nice reward after your gardening. Enjoy the new furniture
xxx
Lovely, just lovely!
sometimes i think u read my mind when u r baking maria :)
these would last NO time in my house!
The blondies look fabulous!!
These really look scrummy Maria - miss R would love these ;0)
Rosie x
Post a Comment