Why is it when you need a recipe including a given ingredient, in my case today with buttermilk you can never find one? I had a pot of buttermilk sitting in the fridge that needed using by the end of today and hating to see food go to waste I set about hunting down a recipe. My friend Google helped me in my search and it came up with this wonderful recipe from Epicurious. Whilst reading the list of ingredients and the reviews I knew this was the one. The cake was easy and quick to make and not much preparation involved, which was ideal for me as this cake was a last minute decision after having a busy day with dinner yet to be made. I did however have a little baking disaster, (sure won’t be the last) and I should have gone with instincts but my excitement took over. I took the cake out of the pan as instructed in the recipe but only to find this was the wrong decision. A combination of still too warm and a ring of blueberries close to the surface making the sponge break away on removal of the tin!! The cake itself is a gorgeous light fluffy moist cake with a lot of flavour and I will definitely be making this cake again. But will not make the same mistake next time. If you would like to re-create this delicious cake, the link for the recipe is below.
Blueberry-Buttermilk Bundt Cake