It’s that time again for our monthly round-up at Sweet and Simple Bakes, this month Rosie chose this Cherry Bakewell Cake. It just so happens that Cherry Bakewell has been a life-long favourite of my hubby’s and yes he couldn’t wait for me to make it! The classic combination has this cake bursting with almond flavour, sandwiched together with the luxurious dark morello cherry conserve and topped with a blanket of silky white icing adorned with toasted flaked almonds and natural glace cherry halves. If you know someone who adores Bakewell Tart or slices, then they will love this cake and you! Please pop over to Sweet and Simple Bakes to view more delicious entries.
If you would like to re-create this delicious cake, you can find the recipe here!