Today’s second installment of Easter baking comprises of this chocolate caramel cake. The cake’s core ingredients are chocolate, coffee and Mars bars. It is a light chocolate cake that is studded with chewy caramel bits within. The icing is a Mars bar infused caramel delight. I have decorated the cake with a seasonal touch of sugar daffodils and chocolate mini eggs. If you’re interested in re-creating this wonderful Easter cake, the recipe can be found below.