I walked into the kitchen this morning and took one look at the ripe bananas in the fruit bowl and they were screaming out, Banana Cake! I had some sour cream in the fridge too so I decided to search online for a cake combining both ingredients, it didn’t take me long and I found this yummy recipe on Baking Bites. I love Bundt cakes; they make an everyday plain cake look elegant and perfect for this marbled effect cake! The cake has a light moist texture, from the wonderful combination of the sour cream and bananas, with the chocolate adding even more of a perfect balance of flavours. This is definitely a great cake to whip up when ripe bananas are screaming to be used.