Last night whilst browsing my August edition of Good Food magazine I came across this granola bar recipe which caught my eye and knew it would be something my boys would enjoy. I haven’t made any granola/flapjacks bars in a while, plus this recipe sounded easy and a perfect excuse to bake. The bars are packed with energy boosting ingredients and great for breakfast on the run, pack lunches or a snack to have with your tea/coffee. I omitted the cranberries and walnuts but added dried apricot pieces. You can pretty much add any dried fruit, seeds or nuts to granola bars!
If you would like to re-create these delicious bars you can find the recipe here.