Hubby's gone to Singapore on business again this morning but thankfully this is a short trip and he is back Friday morning. I hate it when he goes away and miss him terribly, so I keep busy around the house, cleaning, baking and making yummy meals for one! Comfort food is something I always crave when I am home alone and I found it in this recipe for Smoked Salmon and Pea Pasta. This recipe definitely delivered comfort; it’s low fat and incorporated Total Greek Yoghurt! A heart healthy, speedy meal packed with omega-3s and ready in 20 minutes.
Smoked Salmon and Pea Pasta
175g fusilli or other pasta
100g frozen peas
125g pack cooked smoked salmon fillets
3 rounded tbsp 0% Greek yogurt
2 rounded tsp horseradish sauce
Cook the pasta in a large pan of boiling water according to pack instructions, adding the peas for the last 3 mins. Meanwhile, flake the salmon and set aside, then mix the yogurt with the horseradish, salt and pepper.
Drain the pasta, then return to the pan and stir in the salmon and yogurt, letting the heat of the pasta warm the sauce. Tastes great with a crisp green salad.