Thursday, 24 January 2008

Little Eccles Mince Pies


This morning I woke up and decided to use up some of the jars of home-made mincemeat left over from Christmas. So, while I was browsing my foodie magazines I came across this lovely recipe for Little Eccles Mince Pies using ready made puff pastry which I had in my fridge. These are absolutely gorgeous and so easy to make, and they are a nice alternative to your traditional mince pie. I think these would be lovely warmed up with hot custard and served as a pudding. If you would like to re-create these delicious pies click on the link below.

Little Eccles Mince Pies

5 comments:

Rosie said...

Hi Maria, firstly I must say I adore your little labels on your mincemeat jar, very creative!!

I remember you mentioning these Little Eccles Mince Pies and wanting to bake them. They truly do look delicious and with your mature homemade mincemeat I can only guess at how fantastic they must taste. Anyway I’ll stop guessing if you pass me one over heehee

Rosie x

Maria said...

Rosie your so kind and thanks again for your lovely comments on my bakes. Here you go, your own Little Eccles Mince Pie, enjoy ;o)

Maria
x

Cakespy said...

Not only delicious...but so cute!!

Jules said...

I made quite a few batches of these over the Christmas period and I love them, even more than traditional mince pies!

Yours look great.

Maria said...

Hi Cakespy and Jules

Thanks for dropping by and for the lovely comments. Jules i totally agree with you, in some ways these are nicer than the tradition that are more heavy.

Maria
x