Monday, 28 January 2008
Pasta plays a big weekly repertoire in our home and this dish is one of many favorites, it is quick, easy and full of wonderful flavors’, what more could you ask for? This recipe comes courtesy of Nigella Lawson, which she wrote for the New York Times. I have passed this recipe on to friends and family and they all come back with great feedback. I am positive that any pasta lover would find this recipe heaven on a plate.