Banana Crumble Cake
Ingredients
Topping:
55g Fairtrade golden granulated sugar
30g plain flour
½ tsp Fairtrade ground cinnamon
30g salted butter
Cake:
45g salted butter, softened
75g Fairtrade golden granulated sugar
1 large egg
½ tsp Fairtrade vanilla extract
75ml semi-skimmed milk
110g plain flour
1 tsp baking powder
3 medium (or 2 large) Fairtrade bananas, sliced
Method
Preheat the oven to 190oC/375oF/Gas Mark 5. Lightly grease a 20cm (8in) square or round baking tin.
Make the topping first. Mix the sugar, flour, and cinnamon in a bowl, then rub in the butter, until the mixture resembles breadcrumbs. (I use a food processor)
For the cake, cream together the butter and sugar in another bowl.
Mix in the egg, vanilla and milk.
Sift together the flour and baking powder. Then add the flour mixture to the wet ingredients and stir until just combined.
Spread the batter evenly in the prepared tin.
Place the banana slices evenly over the batter, then finish with the crumb topping. Bake for 25-30 minutes or until a knife placed in the centre comes out clean. Cool on a wire rack.
18 comments:
Delicious. Your bakes are always looking great
Maria, you have stolen my heart with this one.
One beautiful banana cake Maria it really looks gorgeous!! Now for the custard to go with that slice of cake you promised me ;)
Rosie x
Maria,
this looks really good! I'm sure your son made a wonderful choice to have it with hot custard!
Thanks everyone for the wonderful kind comments. This cake has been a huge hit with my son and his eating his way through this cake with sheer delight ;o)
Maria
x
Gorgeous Maria, you're going to have to stop with all these recipes. I just want to make them all!
Vicky xxx
This looks really good Maria. Love the idea with custard. Mmmmmm
xxx
Thanks Vicky and Brenda ;o)
Maria
x
Oh, man! That cake looks wonderful! I love that you put the crumble topping on it. Banana is my absolute favorite fruit.
Maria, That looks gorgeous. I was wondering whether to buy that book and I thinkyou may have persuaded me!!
How delicious that would be to wake up to!
Thank you everyone for the wonderful comments.
Maria
x
Sounds like a great cookbook, I'll have to check it out. I love bananas in cakes and puddings, I'm sure I would love this.
Hi Ruth
Thanks sweetie. If you love bananas in cakes, then you will love this cake. It didn't last long in my home ;o)
Maria
x
Hi Maria, I'm a bit late commenting on this one. It looks so yummy! You've inspired me to make this tonight, I'll let you know how it turns out. It's a cold and rainy day here so it's ideal for today. Custard will be a must with this! Thank you xxx
It looks delicous :D.. around how many people can we serve?
This is scrumptious! I added chopped nuts to the crumble for extra crunch. :)x
This is scrumptious! I added chopped nuts to the crumble topping for added crunch. Thank you :)x
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