Pasta with Ham, Peas and Cream
This recipe serves 2
200g farfalle or other short pasta
100g frozen peas
150ml double cream
150g diced ham
2 tablespoons grated Parmesan
Cook the pasta according to packet instructions in plenty of salted boiling water, and then after 5 minutes add the peas to the pasta water.When the pasta is cooked, drain with the peas. Put the dry pan back on the heat with the cream, ham and Parmesan and warm it through. Add the pasta and peas back to the pan, tossing everything together well.
8 comments:
Ooooh I love this dish too since you told me about it. Looks lovely Maria, now it's just finding my fork to tuck in :)
Rosie x
Thanks Rosie ;o)
Maria
x
this dinner looks so tasty, i could definitely eat a large bowl full ;)
Hi Mrs B
This is definitely tasty, thanks for dropping by ;o)
Maria
x
This is definitely a comforting dish! i love quick and easy pasta dishes and this one sounds really tasty too. Let me know when you're next making it! i'll be round in a jiffy!
Hi Ruth
You can't get more quick and easy than this dish, not to mention the added pleasure of it being comfort food at it's best. I'm trying to shift some lbs so unfortunately for me all these types of food are a no go area at the moment :o(
Maria
x
I hear ya on that loosing a few lbs! So hard when you have food this yummy!
Thanks Dell ;o)
Maria
x
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