I think everybody loves flapjacks, they are sweet, satisfying and healthy. I love the fact that you can add just about anything to them for delicious alternatives to the basic recipe. I have gone for a basic recipe today of 100g butter, 100g demerara sugar, 100g golden syrup and 225g porridge oats. Flapjacks normally come in squares but i decided to be different today and make them in a round tin. If you are thinking of making these i would suggest using the breakfast porridge oats, i.e. rolled oats. Avoid the jumbo oats as they are too large for these flapjacks. This recipe also comes courtesy of Secrets from a Country Kitchen. I am on a mission this month to only cook recipes from this book, which i find is a great way of getting round to using the cookbooks sitting on my book shelf lonely and gathering dust.