It’s a glorious sunny winters day here in Surrey and nothing beats getting up early and baking your family a cake to wake up to. So this morning I did just that. I had spotted the perfect cake for just an occasion, Warm Cinnamon-Spiced Blueberry Cake from my new book, The Weekend Baker by Abigail Johnson Dodge. In this easy but wonderful recipe the blueberry topping is added partway through the baking so that some of it can sink into the cake to provide that delicious moist filling. My boys were welcomed with that beautiful cinnamon aroma when they awoke and it was the perfect start to our Sunday.