Saturday, 12 April 2008
This wonderful recipe is another gem from the book, Cook Simple by Diana Henry. In the book the recipe is called Smothered Pork Chops with Mustard and Thyme Butter but I omitted the mustard thyme butter, as this is not essential, but next time I will try it. I love the simplicity of this oven baked dish, the only stove top cooking you do is the browning of the pork chops. The end result was a dish that is packed with flavour and one that my family throughly enjoyed.