Saturday, 19 April 2008

Cranberry Maple Muffins

It has been a while since I baked any muffins and waking up this morning to a dull coldish day, muffins seemed like a good idea. I have baked other types of cranberry muffins but these really caught my eye. The maple syrup really does add a luscious touch. There is no sugar added, as the maple syrup gives the sweetness to these muffins. The icing also has a touch of maple syrup, making these muffins even more delectable. I have a feeling they won’t last long, if my hubby and son have anything to do with them!



13 comments:

culinarytravelsofakitchengoddess said...

Oh they look so good Maria. I'd love to munch on one now or at least get baking them. Maybe tomorrow afternoon :)

George xx

Ruth Elkin said...

These look fantastic! I haven't had or made a a muffin in a while now

Pixie said...

It's great to use maple syrup instead of sugar and it's no surprise why it wouldn't last long.

Rosie said...

WOW showstoppers sweetie of the Muffin world!! These are truly wonderful Maria and what amazing photos!!

Rosie x

Maria said...

Thanks everyone for the lovely comments as always ;o)

Maria
x

Kelly-Jane said...

They look like a perfect breakfast, pretty cases too :)

Sylvie said...

Marie, thanks for stopping by my blog and leaving such a nice comment. I'm off to explore yours now, but what I have already seen so far has been great!

Anna said...

They look so moist and delicious! Yummy!

Maria said...

Thanks everyone!

Sylvie your very welcome and thanks for dropping by my blog ;o)

Maria
x

Marja said...

Just had one of these for dessert :) They were lovely! It is easy for me to O.D. on sugar, so I really liked that they were not too sweet.

I also like that you have labelled them "fruit". Health food, basically :)

Maria said...

Hi Marja ;o)

I'm glad that hubby is sharing my bakes with fellow MKMV employees! Thanks for dropping by my blog.

Hugs
Maria
x

Nickki said...

yum they look so good maria xx

Maria said...

Thanks Nikki ;o)

Maria
x