It has been a while since I baked any muffins and waking up this morning to a dull coldish day, muffins seemed like a good idea. I have baked other types of cranberry muffins but these really caught my eye. The maple syrup really does add a luscious touch. There is no sugar added, as the maple syrup gives the sweetness to these muffins. The icing also has a touch of maple syrup, making these muffins even more delectable. I have a feeling they won’t last long, if my hubby and son have anything to do with them!