Mint Aero Traybake
200g milk chocolate
3 tablespoons Golden Syrup
225g finely crushed digestive biscuits
225g Mint Aero Bubbles or Maltesers
Melt together the butter, chocolate and syrup then add the crushed biscuits and the mint aero bubbles or maltesers. Mix together quickly then pour into a lined swiss roll tin, level with a spoon and chill till set. For a special occasion drizzle with some melted white chocolate. Once chilled, cut into squares.