Friday, 1 February 2008

Blueberry and Almond Muffins

It’s Friday and what better way to begin the weekend than making up a batch of baked treats to have for breakfast on Saturday and Sunday (if they last that long!) I think there is nothing more welcoming than home-made blueberry muffins; they are a light and healthy treat for breakfast, lunch or snack time. I had some lovely organic blueberries in the fridge and decided to try out a new recipe I’ve had my eye on from Rachel Allen’s Food For Living cookbook. The recipe has a lovely combination of ground almonds in the mixture and chopped almonds scattered on the top, a delicious alternative to your average blueberry muffins. Have a great weekend everyone ;o)


Rosie said...

I'd be round yours like a shot for one of those Blueberry & almond muffins!! ;) They look very delicious and a lovely bake Maria!

Rosie x

aforkfulofspaghetti said...

I can't say I've ever really 'got' the muffin thing - but these look very tempting indeed!

Maria said...

Thanks for the lovely comment and dropping by my blog ;o)


MrsB said...

Your muffins look great, there is nothing better than waking up on a lazy saturday morning to home baked muffins, i love blueberries in muffins they are the perfect partner! Hope you enjoy them!

Maria said...

Hi Mrs B

Thanks for your lovely comment and dropping by my blog. These muffins have gone down a treat and not many left now ;o)