Thursday, 21 February 2008
I've wanted to make this loaf for some time after spotting it in my Good Food 101 Cakes and Bakes book and I bought the blackberries with the sole purpose of this recipe! I think blackberries and apple are the perfect marriage, whether in a crumble, pie or cake they bring out the best in each other. This loaf is the perfect example of that, with the added touch of cinnamon and orange zest, and the crumble topping finishes it off wonderfully. If you would like to re-create this yummy loaf I have added the link below.