After a long week of baking I was looking for something simple and quick to bake for this weekend, so I opted for this nut-crusted chocolate-banana swirl cake from The Weekend Baker. This cake is another good excuse to use your overripe bananas and they must be very, very ripe. I used my new silicone Bundt pan which I purchased at TK Max for the bargain price of £6 (gotta love that store). Plain chocolate is stirred into half of the buttermilk-banana batter, and the two batters are gently swirled together in the pan. The nut crust topping makes this cake an elegant coffee cake to present to guests or family.
Recipe for Nut-Crusted Chocolate-Banana Swirl Cake